Frywall The Classics: Breaded Cauliflower
WIN a Frywall of your very own, SHARE this post on Facebook before Saturday, September 24th by midnight! Earlier this year, at the International Home & Housewares Show in Chicago, I had the...
View ArticleThe Election of Intellect vs. Ignorance
Imagine, for a moment, that one of the Presidential candidates could take away your rights. Hillary Clinton has never said she would take away people’s guns. She said safer regulations. Want to argue...
View ArticleNew Single! Se Mi Lasci Non Vale
One of my earliest memories of music is listening to records in our basement with my Mother, who has a collection dating back to the 60’s Italian pop-dance movement. Artists like Gianni Morandi, Little...
View ArticleThe Perfect “Working” Lunch
Over the past couple of years, while working for reCAP Mason Jars, I have had the opportunity to meet successful entrepreneurs, growing start-ups, aspiring brands, and innovative inventors from all...
View ArticleI’m going ALL-OUT on Thursday and a recipe for Thanksgiving Fried Rice.
Thanksgiving dinner is one of my most favorite meals of the year. It has stiff competition in an Italian household, where Christmas and Easter are ruled by traditional recipes that are complex,...
View ArticlereCAP Art of Aperitivo: Non-traditional Caprese Salad
*For more information on reCAP products, visit MasonJars.com.
View ArticlePeg Your Pants | 80’s Nostalgia Store
At the time, we could have hardly imagined the pop-culture explosion of the 1980’s. For us 80’s kids, life was filled with Saturday morning cartoons, music videos, and old-school video games. It was...
View ArticleA Healthy Snack for the Mobile or At-Home Worker
I’m biased when it comes to Mason jars. First of all, I used to work for Mason Jars Company, maker of reCAP, and have a drawer full of lids and accessories graciously given to me by the reCAP...
View ArticleConfetti Salmon
Confetti Peppers are the creation of a Cleveland-based home canner who turned a delicious and original recipe for peppers into a small business success that is spicing up culinary creations all over...
View ArticleA Surf-N-Turf “Holidate” with Certified Steak & Seafood Company
I don’t need to tell you that this time of year is one of the most stressful seasons of the year, and although tons of work, we revel in the holiday spirit and anticipate the festivities. Lots to...
View ArticleLarge Premium Neoprene Lunch Bag by ToteUp
This large premium neoprene lunch bag by ToteUp is a fun, whimsical, and multi-functional gift. It’s not for everyone, but at just a little over $15, this is an ideal grab-bag holiday gift or as a...
View ArticleFuda Family Eggplant Parmigiana
Eggplants are a family favorite – and this recipe, taught to me by my Mamma, is a traditional Calabrese style for Eggplant Parmigiana. Over the years, I’ve made the recipe my own (since we know...
View ArticleHow to soft boil an egg.
As a kid, my Mamma always made me soft-boiled eggs, what we have come to name, ‘dippy dippy’ eggs over the years. It’s a science that my mother is a master at…the Goldilocks of eggs, not too soft, not...
View ArticleHalf Awake & Half In Dreams
I have some pretty big news to share, followed by a bunch of little news, then, a humble and sincere shameless plug. Also, none of this is fake news. Ten years ago, I left Pittsburgh and began a...
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